Divine Cake Sensations take its professional development seriously, just like its clients in their professional careers
Divine Cake Sensations undertake a minimum of 20 hours of professional development work each year, achieving this with ease
I attend Trade shows such as the Melbourne Cake Bake & Sweets Show. This Show is a superb place to see the new products on the market, gain new skills at the demonstrations and see first hand the new trends that are happening within the industry both locally and internationally
Callebaut Belgium Chocolate also undertake demonstrations delivered by Kirsten Tibballs from Savour and Ryan Stevenson from Callebaut Chocolate Academy Belgium
Kirsten's demonstration highlighted the new product Callebaut Ruby Chocolate. The chocolate is divine. Its marketed as a new chocolate, its in addition to dark, milk and white. Watch this space!
Ryan's was a technical demonstration on what effects sugars have on taste and chemical structures of ingredients